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Right out of the package, the crust is just as dry and cracker-like as it's always been, so I initially tastes try vanilla pie-crust-cracker-ness, but then the filling started to kick in. I usually eat my Pop-Tarts un-toasted, so I tried that first. The original posting says these are 'bacon flavored sprinkles,' so what is this stuff? I saw gelatin in the ingredients list, so these pastries aren't vegetarian, and my boyfriend still can't eat them, but there's no actual meat in this? That's kind of a bummer. I looked through all the press releases and the ingredients and nowhere do I see anything bacon or meat-based. (Which is NOT a texture I like to associate with bacon.) It's bacon! Well, not really. Yup! Upon further inspection these 'sprinkles' aren't crispy and sugary, they're soft and kind of spongy. Okay, I think I've proven my bacon-loyalty, but with that being said.I don't know how bacon will translate into Pop-Tarts, but I'm ready to find out! (Although to be honest.I'm going into this with really low expectations.)

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Which was a thing I never thought I'd ever say in my life, but it's true.) We call this bacon-feast, 'real people breakfast' and it's usually served with eggs, toast, and all that well-balanced-breakfast stuff you see on TV commercials and cereal boxes. We tried eating the entire thing as breakfast and it was too much bacon. When my sister and I survive an usually hard work week I always buy and cook an ENTIRE PACKAGE of bacon on the weekend and we eat the entire thing. I love bacon, and it's one of the reasons why I haven't adopted my boyfriend's vegetarian diet even though my personal eating habits lean towards the veggie side. Bacon cheeseburgers? Genius! Bacon pancakes? Brilliant! Bacon Pop-tarts? Okay, this one I'm a little on the fence about.

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There are also some great zucchini recipes in the mix, plus other ways to use summer vegetables.There was once a time where we thought that adding bacon to something automatically made it better. Looking to get creative with your BBQ sides? We've got you covered! Try Ree's twist on potato salad with green goddess dressing-the green herbs give it a burst of freshness! Or you can kick up your corn on the cob by adding a spicy bacon butter. Not to mention refreshing summer recipes, like watermelon salad and tomato bruschetta.

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With these delicious side dishes, you'll find tried-and-true favorites inspired by classic barbecue joints, like cornbread, baked beans, and mac and cheese. As Ree says: 'You can never have too many sides at a summer cookout!' There are also tons of BBQ sides to fill your plates with, too! We're talking pasta salads, biscuits, coleslaw, and more. But everyone knows that a good barbecue is more than just the meat. Summer is right around the corner and that means your calendar will be filled with plenty of backyard cookouts and neighborhood block parties before you know it! Of course, The Pioneer Woman is your go-to source for all the BBQ recipes you need from Ree Drummond's spicy whiskey barbecue sliders to the best-ever grilled ribs.